Easy Salty Rice Porridge

Makes about 6 helpings.
Ingredients
1/2 cup of rice
salt
chicken bullion
sesame oil
garlic
ginger
mushrooms
pork
baby bak choy
Add any other meats and vegetables that you like.

Instructions

1. Except for the quick cooking vegetables like bak choy, throw everything into the pot. Add the quick cooking vegetables towards the end when the porridge is almost ready.
2. Add 12 times as much water as rice.
3. Boil for as long as you want. The longer the congee boils, the rice soup will become a thicker porridge.

Tips: I like to start boiling the rice with the water and then start chopping my vegetables and meat to add.