Saturday, September 22, 2007

Fish

September 19

They scale the fresh water fish and then dip it in a wok of oil heated by burning wood. Then we eat . I've started learning how to crunch on the heads, a favored part of the fried fish. The kids are sad coz they use to always get my uneaten fish heads. Frying the fish is a way of conserving the meat for a few days. How long does it take for flies to lay eggs that become larvae? I hate having almost finished a whole fish only to find wiggling white larvae in the meat.

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