Okra

I never realized how tasty okra is. It is a beautiful green with entertaining yummy white seeds that pop. Boiled, it is slimy and gooey. Stir-fried it is crispy goodness. Try it with onions, salt, basil, and oil.

Here okra is boiled into a stringy sauce. Like how we manipulate stress balls, millet toe, a more solid form of grits, is formed into a ball and dipped into an okra sauce. Toe doesn't really have a taste. It is the texture people find hard. For me it is the sauce that makes or breaks toe.